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Food, Liberal Arts & Ortman Wines

I work in marketing at Wabash College. The wine writing is entirely a sideline for me which I really enjoy. Sometimes the two paths cross. I do assist the College caterer with selection of wines for big events. The Wabash alumni office hosted a symposium on food and the liberal arts Feb. 18. Of course, the evening concluded with a wonderful meal. I was asked to pick the wines and choose two Ortman Family Vineyards selections from Paso Robles.
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  • Ortman wines represent a very food-friendly style - lighter than many but still full-bodied for food. The dinner featured pork with an apple garnish while the beef was cooked pretty straight forward with salt, pepper, garlic.

    Ortman wines represent a very food-friendly style - lighter than many but still full-bodied for food. The dinner featured pork with an apple garnish while the beef was cooked pretty straight forward with salt, pepper, garlic.

  • Bon Appetit, the caterer, really out did themselves for the event.

    Bon Appetit, the caterer, really out did themselves for the event.

  • Before dinner I introduced the two wines and then the executive chef talked about the meal.

    Before dinner I introduced the two wines and then the executive chef talked about the meal.

  • The Cuvee Eddy - what is that expression all about?

    The Cuvee Eddy - what is that expression all about?

  • Food as art perhaps? Photography by Wabash College senior Alex Moseman.

    Food as art perhaps? Photography by Wabash College senior Alex Moseman.

  • Roasted pork with apples!

    Roasted pork with apples!

  • I finish up comments about the wine while chef Jordan Hall waits behind me to discuss dinner.

    I finish up comments about the wine while chef Jordan Hall waits behind me to discuss dinner.

  • Sometimes you have to pour the stuff too!

    Sometimes you have to pour the stuff too!

  • Indiana goat cheese (Capriole) was the main ingredient for the cheesecake and Indiana blueberry dessert!

    Indiana goat cheese (Capriole) was the main ingredient for the cheesecake and Indiana blueberry dessert!

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    The Cuvee Eddy - what is that expression all about?
    Food as art perhaps? Photography by Wabash College senior Alex Moseman.
    Roasted pork with apples!